How to Make Sugar Free Cake Pops
How to Make Sugar Free Cake Pops, a tasty recipe for chocolate Cakesicles that have no added sugar, keto option.
Servings: 10
Equipment
Ingredients
- 1 Brownies -see post for important details!
- 2 ½ cups Sugar Free White Chocolate Chips
- ¼ cup Chocolate Frosting- sugar free
Instructions
- Bake the brownies as indicated on the instructions. Allow for them to cool fully. Meanwhile, in a microwave safe bowl, melt two cups of the sugar free white chocolate , stopping to stir at 30-second intervals until smooth. Then stir in several drops of pink food coloring until you get you desired pink color.
- Next, add about a tablespoon of the melted chocolate to each the molds. Using a spoon or moving the molds around with your hands, spread the chocolate around the sides of the mold, making sure it is thick along the sides. Place the sticks into the molds and place the molds into the refrigerator to harden for about ten minutes.
- While the chocolate in the molds is hardening, break up the cooled brownies with your hands into crumbles and transfer them to a food processor or good mixer. Process or blend the brownies until they resemble a breadcrumb consistency. Place the brownie crumbs into a large mixing bowl. Add half of the chocolate frosting to the brownie crumbs in the large bowl and use your hands to mix until the ingredients blended together. You can add additional frosting as needed to the bowl as needed. When you are able to pinch the mixture and it holds together rather than being gooey or sticky, you are done blending the ingredients.
- Remove the molds with the hardened chocolate from the refrigerator and add another tablespoon of melted chocolate (you may need to reheat) to the molds in order to cover the sides. Then press the brownie and frosting mixture into the molds and cover with the remaining melted chocolate. Place the molds back into the refrigerator to harden. Once hardened you can pop the cakesicles from the molds and place them on to a work surface lined with parchment or wax paper. Top with additional melted chocolate and sprinkles or as desired for decoration.
Recipe Notes
Nutritional Data DOES NOT include brownies or other ingredients that you may have added.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
July 16, 2021*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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