Place your mint leaves into your cocktail shaker along with the lime juice. Use your cocktail muddler to release the oils from the leaves. Add your sugar alternative to the shaker and give the ingredients a quick shake.
If you are adding the matcha, please see the post on thesugarfreediva.com for details. Place your ice into each glass. Then pour the contents from you shaker into each of your glasses. Top your glasses with with the club soda and serve.
Recipe Notes
I want to stress that when you use a cocktail muddler on your mint, it should not be done in a glass. Do this in your cocktail shaker instead to avoid breaking the glass. Muddling is done to release the juices from the mint. If you do not have a cocktail muddler, you can simply use the backside of the spoon instead.
Gently press the muddler or spoon into the mint until you release some of the liquid from the leaves.
. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.See thesugarfreediva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!