Go Back
+ servings
Sugar Free Fruit Cheesecake
Print Recipe
4.53 from 17 votes

Sugar Free Fruit Topped Cheesecake

Sugar Free Fruit Cheesecake, a delicious dessert recipe that is low in carbohydrates and keto diet friendly
Prep Time20 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Search Result: New York Cheesecake, passion fruit topping, sugar free cheesecake, sugar free dessert recipe
Servings: 12

Equipment

Ingredients

Instructions

  • Prepare the crust as indicated in the post on the sugarfreediva.com
    low carb cheesecake crust
  • In a mixing bowl, beat together the cream cheese and monk fruit until creamy. Then add one egg at a time, gently mixing between additions. Once you have added all of the eggs you can fold in the sour cream, lemon juice, and vanilla extract. Transfer the mixture the cooled crust, distributing it evenly .
    mixer batter ingredients baking
  • Bake the cheesecake for 50-55 minutes or until it is almost set (it will still wobble slightly in the center). The edges will appear to be slightly puffed. Note: Do not open the oven door during the baking time, as opening the door can cause your cheesecake to crack. Turn the oven off and leave the cheesecake in the oven until cool (about an hour). Then cover the cheesecake loosely and transfer it to the refrigerator until set (four to six hours).
    Sugar Free Fruit Cheesecake

Recipe Notes

See post for important details on this recipe.
This includes alternatives, the passion fruit topping, and how to make the crust.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 253kcal | Carbohydrates: 3g | Protein: 6g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 218mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 960IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Follow Me