Sugar Free Fruit Topped Cheesecake
Sugar Free Fruit Cheesecake, a delicious dessert recipe that is low in carbohydrates and keto diet friendly
Servings: 12
Equipment
Ingredients
- 24 oz Cream Cheese -softened to room temperature
- 1 cup Monk Fruit - see post for alternatives
- 4 Eggs
- 1 cup Sour Cream
- 1 tbsp Lemon Juice
- 1 tsp Vanilla Extract
Instructions
- Prepare the crust as indicated in the post on the sugarfreediva.com
- In a mixing bowl, beat together the cream cheese and monk fruit until creamy. Then add one egg at a time, gently mixing between additions. Once you have added all of the eggs you can fold in the sour cream, lemon juice, and vanilla extract. Transfer the mixture the cooled crust, distributing it evenly .
- Bake the cheesecake for 50-55 minutes or until it is almost set (it will still wobble slightly in the center). The edges will appear to be slightly puffed. Note: Do not open the oven door during the baking time, as opening the door can cause your cheesecake to crack. Turn the oven off and leave the cheesecake in the oven until cool (about an hour). Then cover the cheesecake loosely and transfer it to the refrigerator until set (four to six hours).
Recipe Notes
See post for important details on this recipe.
This includes alternatives, the passion fruit topping, and how to make the crust.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
July 30, 2021*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 253kcal | Carbohydrates: 3g | Protein: 6g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 218mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 960IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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