Homemade Watermelon Kiwi Slushies
Homemade Watermelon Kiwi Slushies, a colorful fruit filled beverage that can be made without added sugar. Boozy option.
- 2 cups Ice -see post for details
- 1 cup Watermelon -see post for details
- 1 cup Kiwi -see post for details
- 4 tbsp Monk Fruit -see post for alternatives
In a blender or slushie maker, (please refer to manufacturers instructions for details) add one cup of crushed ice to the watermelon cubes and half of the sweetener that you have chosen to use. Blend until you reach your desired consistency. Adjust the ingredients as needed. Transfer the mixture to a pitcher and place it the refrigerator while you work. Rinse or clean out the blender and dry it.
Next, add the kiwi along with the remaining crushed ice and sweetener and blend again to consistency. Adjust ingredients as needed. Remove the glasses from the freezer or refrigerator and distribute the kiwi evenly between the glasses. Then use a tablespoon to drizzle or drop the watermelon layer of the kiwi before serving.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 181mg | Fiber: 1g | Sugar: 6g | Vitamin A: 255IU | Vitamin C: 44mg | Calcium: 21mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!