Sugar Free Rainbow Fruit Popsicles
Sugar Free Rainbow Fruit Popsicles, healthier frozen pop made with real fresh fruit and honey. Vegan option included.
- 1 cup Strawberries -See post for details
- ½ cup Pineapple -See post for details
- ½ cup Mandarin Oranges -See post for details
- ½ cup Kiwi -See post for details
- 1 cup Grapes -See post for details
- 1 cup Blueberries -See post for details
For each individual layer, blend the fruit in a blender until slushy. You can add optional honey or maple syrup to each individual layer when you blend it. Once you blend the individual layer, add it to the mold and place the mold in the freezer while you work on the next layer if needed.
After the final layer has been added, insert popsicle sticks and place the cover over the molds. Freeze until hard or overnight.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 144mg | Fiber: 2g | Sugar: 9g | Vitamin A: 123IU | Vitamin C: 31mg | Calcium: 15mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!