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Sugar Free Copycat Lemon Loaf
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4.72 from 32 votes
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Sugar Free Copycat Lemon Loaf

Sugar Free Copycat Lemon Loaf Cake, a tasty sugar free copycat version of the popular Starbucks lemon loaf dessert recipe.
Prep Time16 minutes
Cook Time55 minutes
Course: Dessert
Cuisine: American
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Servings: 12

Equipment

Ingredients

Instructions

  • Preheat your oven to 350 and double prep a loaf pan. I spray mine with nonstick and then dust lightly with flour.
    Preheat Oven Bake
  • In a medium bowl, use a whisk or a fork to blend together the flour, baking powder, baking soda, and salt. Set this bowl aside.
    whisk
  • Next, in the mixing bowl of a stand mixer, cream the butter and the granulated sugar alternative until light and fluffy. This can take up to five minutes to get light and fluffy depending on your alternative.
    mixer batter ingredients baking
  • Add in the eggs one at a time to the mixing bowl, beating after each until incorporated and scraping down the bowl after adding. Then add the vanilla, lemon extract, lemon zest, and lemon juice.
    egg
  • For the next step we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time and gently mixing between additions. Then you can blend in the sour cream.
    add flour mixer
  • Transfer the batter into the loaf pan and bake for 45-55 minutes and a skewer comes out clean. Cool completely before adding icing from the recipe earlier mentioned.
    Sugar Free Copycat Lemon Loaf

Recipe Notes

Nutritional values do not include the lemon icing.
 
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
most recently updated:
September 10, 2021

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Nutrition

Calories: 161kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 163mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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