Sugar Free Iced Pumpkin Chai
Sugar Free Iced Pumpkin Chai. a copycat version of Starbucks Pumpkin Spice chai tea latte made with no added sugar.
In a cup filled ⅔ full of ice, add the milk and chai tea and stir to combine.Next, in a blender, blend the cream and pumpkin until a foam forms. Top the chai tea with the foam.
See post for instruction on how to make this a warm beverage.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 170kcal | Carbohydrates: 5g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 19mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5333IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!