Sugar Free Pumpkin French Toast
Sugar Free Pumpkin French Toast, a tasty no added sugar breakfast or brunch recipe inspired by the fall season. Keto option.
In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar alternative, and pumpkin pie spice until smooth. Transfer this to a shallow bowl or casserole dish for dipping the bread into.
Preheat your skillet on medium heat with a half tablespoon of the butter, spreading the butter around as needed to cover the skillet as it melts. When the butter has melted and the skillet is warm, pick up each slice of bread, allow the excess batter to drip back into the bowl, and place the bread on to the skillet. Cook the French toast for about two minutes or until the French toast is golden brown. Flip it to the opposite side and cook for another minute or two or until done. Repeat with the remaining slices of bread. Read more https://thesugarfreediva.com
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 237kcal | Carbohydrates: 10g | Protein: 19g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 492mg | Sodium: 217mg | Potassium: 417mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10375IU | Vitamin C: 3mg | Calcium: 178mg | Iron: 4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!