Sugar Free Low Carb Donuts
Sugar Free Low Carb Donuts, a simple baked donut recipe for almond flour glazed donuts that is made without sugar.
Preheat your oven to 350 and prep your donut pan for nonstick In a large mixing bowl, use a whisk or a fork to blend together the almond flour, coconut flour, monk fruit and baking powder.
Next, in another mixing bowl, beat together the eggs, butter, and milk. Add this to the first bowl along with the vanilla extract and mix until just blended. Then transfer the batter to the prepped donut pan, filling each donut ¾ full. Bake for 20-25 minutes or until the donuts turn golden brown.
Remove the donuts from the oven and allow for them to cool in the pan. Allow the donuts to cool completely before transferring them to a wire rack. When unmolding the donuts from the pan, be careful not to break the donuts. See post for glaze instructions.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe including how to make the glaze.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Calories: 206kcal | Carbohydrates: 6g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 94mg | Potassium: 90mg | Fiber: 3g | Sugar: 1g | Vitamin A: 316IU | Calcium: 79mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!