Sugar Free Low Carb Pumpkin Bread

4.79 from 14 votes

Sugar Free Low Carb Pumpkin Bread

Sugar Free Low Carb Pumpkin Bread, a delicious homemade bread recipe that has no added sugar and is low in carbohydrates.

Prep Time10

Cook Time1 10

Course: bread

Cuisine: American

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Servings:

Equipment

Loaf Pan

Ingredients

1 ½ cups Low Carb All Purpose Flour -see post for alternatives and details
1 tbsp Pumpkin Pie Spice
1 tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
4 Eggs
¾ cup Monk Fruit -see post for details and alternatives.
⅓ cup Surkin Gold -see post for details and alternatives.
½ tsp Vanilla Extract
¾ cup Pumpkin Puree
¾ cup Vegetable Oil

Instructions

Preheat your oven to 350 and double prep a loaf pan for nonstick (grease and dust with flour).
In a medium mixing bowl, use a whisk to blend together the low carb flour, pumpkin pie spice, baking soda, baking powder and salt. Set this bowl aside.
Next, in a large mixing bowl, beat together the eggs, sugar alternative and brown sugar alternative until combined. The beat in the vanilla extract, pumpkin puree, and vegetable oil until combined. Then mix in the dry ingredients from the first bowl until smooth, do not overmix. If all of the dry ingredients are not incorporated into the mix, you can use a spatula to fold in it by hand.
Transfer the mixture to your prepped loaf pan and bake for 60-70 minutes or until skewer inserted in the middle comes out clean. Remove the bread from oven and let it cool in pan for a minimum of 30 minutes. Remove the bread from the pan and place on a wire rack to continue cooling .

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

October 19, 2021

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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