Sugar Free Low Carb Chocolate Cake
Sugar Free Low Carb Chocolate Cake, a delicious dessert recipe topped with chocolate frosting. Sugar Free, Gluten Free, Low Carb Keto.
Servings: 12
Ingredients
- 2 cups Almond Flour
- ½ cup Coconut Flour -see post for details
- 3 tsp Baking Powder
- ½ tsp Salt
- ½ cup Butter -softened
- ¾ cup Monk Fruit -see post for details.
- ½ cup Sugar Free Chocolate Chips -melted
- 5 Eggs -whisked
- 1 tsp Vanilla Extract
- ½ tbsp Apple Cider Vinegar
Instructions
- Preheat your oven to 325 and grease a round cake pan well for nonstick. In a medium mixing bowl, use a whisk or a fork to mix together the almond flour coconut flour, baking powder, and salt. Set this bowl aside.
- Next, in a mixing bowl, beat together the butter and monk fruit until creamy. Add the melted chocolate, whisked eggs, vanilla extract, and apple cider vinegar and mix until just combined. Now, add half of the dry ingredients from the first bowl to the mixing bowl, gently stir the ingredients by hand and then add the remaining dry ingredients. Mix the batter by hand until just combined .
- Transfer the batter to the prepped cake pan and evenly distribute it. Bake the cake for 35 to 40 minutes or until a toothpick comes out clean. Then allow it to cool completely before topping with the chocolate mousse frosting. You can spread the mousse frosting on the top and sides of the cake. The easiest way is to use a spoon but if you’re after a fancy look, use a bag and a piping tip.
Recipe Notes
See post for the chocolate mousse frosting recipe.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 234kcal | Carbohydrates: 7g | Protein: 7g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 202mg | Potassium: 130mg | Fiber: 4g | Sugar: 1g | Vitamin A: 335IU | Calcium: 95mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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