Sugar Free Lofthouse Style Cookies
Sugar Free Lofthouse Style Cookies, a tasty recipe for a sugar free version of the popular frosted and fluffy sugar cookie.
Servings: 27
Equipment
Ingredients
- 2 ¼ cups Cake Flour
- 2 tsp Baking Powder
- ½ tsp Salt
- ½ cup Butter -see post for details
- 3 oz Cream Cheese
- ¾ cup Monk Fruit -see post for details and alternatives.
- 2 Eggs
- 2 tsp Vanilla Extract
- Sugar Free Frosting -see post for details and alternatives.
- Sugar Free Sprinkles -see post for details and alternatives.
Instructions
- Use a whisk or sifter to combine together the cake flour, baking powder, and salt. Set this aside.
- Next, in a mixer, cream together the butter, cream cheese and sugar alternative. Then add the eggs and vanilla extract. Then add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Wrap the cookie dough in plastic wrap and place it into the refrigerator for at least 30 minutes.
- Preheat the oven to 350 and prep two cookie sheets with parchment paper. Use a scoop to scoop out the cookies and place them onto the cookie sheets. Flatten the cookies before baking. Bake the cookies for 12-14 minutes. When the cookies have fully cooled, you can remove them from the cookie sheets, frost them, and add the sugar free sprinkles.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
October 5, 2021*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 84kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 88mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Calcium: 20mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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