Sugar Free Keto Peppermint Bark
Sugar Free Keto Peppermint Bark, a delicious holiday season candy recipe featuring no added sugar peppermint and chocolate.
Start by lining a rimmed baking pan or sheet with foil, wax paper, or parchment paper that overhangs the sides of the pan. I like to give mine a quick spray with nonstick. This recipe as is should fit into a square baking pan (8X8" for example) or small baking sheet (like 9X7").
Melt the chocolate either in a microwave using a microwave-safe bowl or on the stove using the double boiler method. Once melted you can carefully transfer the melted chocolate to the prepped pan/sheet. Spread the chocolate out evenly and then place the chocolate into the refrigerator for 30 minutes (cheat: freeze for 15) or until set.
Repeat this with the white chocolate chips however, before pouring the melted white chocolate over the other chocolate, stir in the extract. Then evenly spread the crushed candy on top of the white chocolate layer. Again, refrigerate (or freeze) until set.
Lastly, break the hardened candy into pieces and enjoy!
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 280kcal | Carbohydrates: 1g | Fat: 18g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!