Sugar Free Keto White Chocolate Fudge
Sugar Free Keto White Chocolate Fudge, a simple four ingredient dessert recipe. Vegan, sugar free, keto, low carbohydrate diet friendly.
Prepare a square baking pan with parchment paper that overhangs the edges of the pan. Set this aside.
On medium heat in a medium sized saucepan, combine together the condensed coconut milk and the and the white chocolate chips. Once melted remove the saucepan from the heat and stir in the vanilla extract. Then transfer the ingredients to the prepare baking pan. Then press in the chopped almonds so that they are on top of the fudge yet, attached. Take caution on this step as the mixture has been heated.
Refrigerate the fudge for at least two hours or until completely set. Use the overhanging parchment paper to lift the fudge from the pan for cutting and serving.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 1mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 18mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!