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Sugar Free Peanut Butter and Banana Muffins
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4.75 from 4 votes

Sugar Free Peanut Butter and Banana Muffins

Sugar Free Peanut Butter and Banana Muffins, a delicious homemade muffins made with oatmeal and chocolate chips with no added sugar.
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, muffin
Cuisine: American
Search Result: easy banana and peanut butter muffins, flourless peanut butter banana muffins, healthy peanut butter banana muffins, peanut butter banana oatmeal muffins, sugar free banana and peanut butter muffins
Servings: 12



  • Preheat your oven to 375 degrees. Prep a muffin pan for nonstick.. In a medium bowl, use a fork or whisk to blend together the oats, baking powder ,baking soda, and cinnamon. Set this bowl aside.
    muffins pan cupcake nonstick liners-min
  • Blend together the milk, peanut butter and mashed bananas until blended. Then add the eggs, vanilla extract and sweetener and give the ingredients a few quick pulses. You can then add the dry ingredients from the first bowl and mix/processes until just blended. For the chocolate chips, you should fold these in by hand. Transfer the batter to the prepared muffin cups, filling each one about ¾ full. You can add extra chocolate chips to the tops as desired.
    Sugar Free Peanut Butter and Banana Muffins
  • Bake for 20 minutes or until a toothpick inserted in the middle returns clean. Then transfer the muffins to a wire rack to cool.
    Sugar Free Peanut Butter and Banana Muffins

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Calories: 117kcal | Carbohydrates: 14g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 60mg | Potassium: 161mg | Fiber: 2g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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