Sugar Free Peanut Butter and Banana Muffins
Sugar Free Peanut Butter and Banana Muffins, a delicious homemade muffins made with oatmeal and chocolate chips with no added sugar.
Servings: 12
Ingredients
- 2 ¼ cups Old Fashion Oats
- 1 ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Ground Cinnamon
- ⅓ cup Milk
- ½ cup Peanut Butter - see post for details
- ¾ cup Bananas - see post for details
- 2 Eggs
- 1 tsp Vanilla Extract
- ¼ cup Golden Monkfruit
- ½ cup Sugar Free Chocolate Chips
Instructions
- Preheat your oven to 375 degrees. Prep a muffin pan for nonstick.. In a medium bowl, use a fork or whisk to blend together the oats, baking powder ,baking soda, and cinnamon. Set this bowl aside.
- Blend together the milk, peanut butter and mashed bananas until blended. Then add the eggs, vanilla extract and sweetener and give the ingredients a few quick pulses. You can then add the dry ingredients from the first bowl and mix/processes until just blended. For the chocolate chips, you should fold these in by hand. Transfer the batter to the prepared muffin cups, filling each one about ¾ full. You can add extra chocolate chips to the tops as desired.
- Bake for 20 minutes or until a toothpick inserted in the middle returns clean. Then transfer the muffins to a wire rack to cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
January 18, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 117kcal | Carbohydrates: 14g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 60mg | Potassium: 161mg | Fiber: 2g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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