Sugar Free Cheesecake Bars

4.73 from 11 votes

Sugar Free Cheesecake Bars, a low carb, keto, and gluten free dessert recipe that has no added sugar. With optional fruit topping.

Prep Time10 mins

Course: Dessert

Cuisine: American

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Servings:

Ingredients

Optional topping 1 ½ cup fresh or frozen mixed berries+ 1 tablespoon of sugar alternative (such as monk fruit). Crust- recipe in post

Instructions

Prepare the almond crust as indicated above. Place the crust in your refrigerator while you make the filling for the bars.
In a mixing bowl, beat together the cream cheese, sweetener, and sour cream until smooth. Then stir in the lime juice. Transfer the blended ingredients to the prepared crust, evenly spreading the mixture over the crust. Refrigerate the cheesecake until firm, about four hours .
To make the topping, combine the berries and sugar alternative in a saucepan over medium heat and stir until thickened.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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