Go Back
+ servings
Sugar Free Cheesecake Bars
Print Recipe
4.73 from 11 votes

Sugar Free Cheesecake Bars

Sugar Free Cheesecake Bars, a low carb, keto, and gluten free dessert recipe that has no added sugar. With optional fruit topping.
Prep Time10 mins
Course: Dessert
Cuisine: American
Search Result: keto cheesecake bars, low carb cheesecake bars, philadelphia sugar free cheesecake recipe, sugar free cheesecake bars, sugar free cheesecake recipe no bake, sugar free cheesecake recipes for diabetics
Servings: 16


Optional topping 1 ½ cup fresh or frozen mixed berries+ 1 tablespoon of sugar alternative (such as monk fruit). Crust- recipe in post


    • Prepare the almond crust as indicated above. Place the crust in your refrigerator while you make the filling for the bars.
      In a mixing bowl, beat together the cream cheese, sweetener, and sour cream until smooth. Then stir in the lime juice. Transfer the blended ingredients to the prepared crust, evenly spreading the mixture over the crust. Refrigerate the cheesecake until firm, about four hours .
      cream together ingredients
    • To make the topping, combine the berries and sugar alternative in a saucepan over medium heat and stir until thickened.
      Sugar Free Cheesecake Bars

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


    Calories: 126kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 103mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 471IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

    Follow Me