Preheat your skillet for two minutes of medium-high heat. Then add the butter and allow it to melt. Once the butter has melted add the shrimp and cook until it has turned pink on both sides (about 1 ½ to 2 minutes on each side depending on the size of the shrimp). You can season the shrimp as desired as it cooks.
Add the broth to the pan, scraping the pan lightly as needed using a wooden or similar spoon. Bring this a simmer (bump down the heat to a low medium) for two minutes and then whisk in the cream. Once the cream and the broth are combined you can whisk in the cheese. Add the shrimp along with any optional seasonings and cook for an additional minute before serving
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.See thesugarfreediva.com for details on this recipe.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!