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Keto Creamy Garlic Shrimp Recipe
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4 from 4 votes

Keto Creamy Garlic Shrimp Recipe

Keto Creamy Garlic Shrimp Recipe, an easy skillet meal idea that is low in carbohydrates and tastes amazing. Video.
Prep Time10 mins
Cook Time10 mins
Course: dinner
Cuisine: keto, low carb
Search Result: best keto creamy garlic shrimp recipe, creamy garlic shrimp pasta, easy shrimp recipe, garlic shrimp recipe, how to make keto creamy garlic shrimp recipe, keto creamy garlic shrimp recipe
Servings: 4

Ingredients

Optional ingredients: parsley, diced onion, broccoli, cashews, and/or low carb noodles for serving.

    Instructions

    • Preheat your skillet for two minutes of medium-high heat. Then add the butter and allow it to melt. Once the butter has melted add the shrimp and cook until it has turned pink on both sides (about 1 ½ to 2 minutes on each side depending on the size of the shrimp). You can season the shrimp as desired as it cooks.
      Keto Creamy Garlic Shrimp Recipe
    • Add the broth to the pan, scraping the pan lightly as needed using a wooden or similar spoon. Bring this a simmer (bump down the heat to a low medium) for two minutes and then whisk in the cream. Once the cream and the broth are combined you can whisk in the cheese. Add the shrimp along with any optional seasonings and cook for an additional minute before serving
      Keto Creamy Garlic Shrimp Recipe

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 412kcal | Carbohydrates: 4g | Protein: 7g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 392mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1585IU | Vitamin C: 3mg | Calcium: 214mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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