Sugar Free Chocolate Chunk Mug Cake
Sugar Free Chocolate Chunk Mug Cake, a simple recipe for a one minute microwave dessert recipe. Low Carb, Keto, and Gluten Free.
Combine together the almond flour and baking powder, giving them a quick stir with a fork to blend and break up any chunks. Stir in the coconut oil, monk fruit, vanilla extract, and the egg until just blended. Place the chocolate chunks/chip on top.
Microwave the cake for 60 seconds on high. If the sides of the cake seem to pull away from the mug, allow the cake to cool and then enjoy. However, if the sides do not seem to pull away simply microwave for another 10 second increments (and checking) until done.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 420kcal | Carbohydrates: 5g | Protein: 11g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 64mg | Potassium: 266mg | Fiber: 3g | Sugar: 1g | Vitamin A: 238IU | Calcium: 170mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!