Sugar Free Red Velvet Brownies
Sugar Free Red Velvet Brownies, a tasty dessert recipe that has no added sugar. Perfect for holidays, Valentines day, or any time.
Servings: 16
Ingredients
- ¾ cup Flour
- ½ tsp Baking Powder
- 4 tbsp Unsweetened Cocoa Powder
- ½ cup Butter
- 1 cup Splenda -see post for details and alternatives
- 2 Eggs
- 1 tsp Vanilla
- Red Food Coloring Gel -see post
Sugar Free Cream Cheese Frosting. See post for details and recipes.
Instructions
- Preheat the oven to 325. Line a square baking pan (8x8 or 9x9 inch pan) with parchment paper that overhangs the pan slightly. I suggest that you pretreat or butter the parchment paper as well. In a medium bowl, use a whisk to mix together the flour, baking powder and unsweetened cocoa powder. Set this bowl aside
- n a mixing bowl, mix or beat together the butter with the sugar alternative. Then add the eggs one at a time, stirring gently between additions before stirring in the vanilla and the vinegar. For the next step we will add the dry ingredients from the first bowl (flour etc.) to the mixing bowl. Do this by adding half of the dry ingredients first, gently stir and then add the rest. Mix the ingredients until just incorporated. Then stir in the food coloring using one to two teaspoons as needed.
- Bake for 45-50 minutes or until a toothpick comes out clean. Allow the brownies to cool for ten minutes before using the overhanging parchment paper to lift it out of the pan.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
February 1, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 84kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 59mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 207IU | Calcium: 13mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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