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Sugar Free Carrot Cake Truffles
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4.5 from 4 votes

Sugar Free Carrot Cake Truffles

Sugar Free Carrot Cake Truffles, a no bake dessert or snack recipe that has no added sugar. Vegan, Low Carb, Keto diet friendly.
Prep Time15 mins
Course: Dessert, vegan
Cuisine: American
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Servings: 24


See post for ingredient details and topping options.


    • Start by finely grating the carrots. Place the grated carrots on clean paper towels or clean kitchen towel to drain while you work. Also, prepare a rimmed baking sheet with parchment paper for setting your truffles on to.
    • When the mixture is able to stick together use your hands to form 1- 1 ½" balls. Set each of the balls on to the prepared baking sheet. If you are topping the truffles with something dry such as chopped nuts or coconut, simple place the topping in a shallow bowl or on a large plate and roll the truffle ball around in it to cover. Place the truffles in the refrigerator until set (15-20 minutes)
    • Blend together the cashew butter with the monk fruit, vanilla and cinnamon. You can do this in a mixing bowl or food processor.
      In a large bowl, use a fork or whisk to mix together the coconut flour with the ground pecans. Then stir in the blended ingredients from the last step (cashew butter etc.).
    • To top the truffles with melted sugar free white chocolate, simply use a fork to dip each of the truffles into the melted chocolate and then place it back on to the baking sheet. Return the truffles to the refrigerator until set.
      Sugar Free Carrot Cake Truffles

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


    Calories: 102kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 894IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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