Sugar Free Keto Lemon Mousse Pie
Sugar Free Keto Lemon Mousse Pie, an easy and tasty recipe for a homemade no bake lemon pie that has no added sugar.
Servings: 8 slices
See post for pie crust recipe.
Prepare the crust as indicated in post. Also, place your mixing bowl in the refrigerator (for at least 20 minutes) before making the mousse pie filling
In the refrigerated bowl, beat the cream cheese until it is smooth. Add the powdered sugar alternative and blend until smooth.
Switch to a whisk attachment if possible and add the heavy cream. Set the mixer on medium/high and mix until light and fluffy with soft peaks forming. Turn the mixer down to medium and blend in the lemon juice until incorporated. You can add food coloring at this point as well.
Evenly spread the ingredients in the pie crust and refrigerate covered until set, about four hours. Serve with whipped topping if desired.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 135kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 95mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 527IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!