Sugar Free Cream Cheese Truffles,
Sugar Free Cream Cheese Truffles, an easy and delicious no bake dessert or treat recipe. Sugar free, keto, low carb, and gluten free.
Optional- liquid stevia (1 teaspoon), vanilla extract (1 teaspoon), or sugar free powdered sugar (as needed).
Topping Ideas: Melted Chocolate. Shredded Coconut. Sugar Free Powdered Sugar. Chopped Nuts. Unsweetened Cocoa Powder. Read more at: https://thesugarfreediva.com/
Place the cream cheese in a mixing bowl and use a fork to smooth it out. Then stir in the coconut flour and the unsweetened cocoa powder.
Melt the chocolate chips according the packaging directions.Allow the melted chocolate to cool for a couple of minutes before blending it into the ingredients in the mixing bowl. Fold in the chopped nuts and the place the bowl into the refrigerator to thicken (about an hour)
When you are ready to make the truffles, line a rimmed baking sheet (that can fit into a refrigerator) with parchment paper and prepare the coating or toppings that you plan on using. You can place dry ingredients in individual shallow bowls to make it easier to roll the truffles in.
Use a scoop to scoop out the first truffle from the refrigerated bowl and use your hands as needed to form it into a ball. Then roll the truffle around in the dry ingredients in the shallow bowl(s) before placing it on to the prepare baking sheet. When all of the truffles are completed, refrigerate the truffles until set and before serving.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 159kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 64mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!