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Sugar Free Lemon Bundt Cake
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4.02 from 71 votes

Sugar Free Lemon Bundt Cake

A delicious lemon flavored bundt cake recipe that has no added sugar in it.
Prep Time15 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Search Result: lemon bundt cake, sugar free cake recipe, sugar free lemon bundt cake
Servings: 12


  • Bundt Pan



  • Preheat the oven to 325 and prep your bundt cake well (oil+flour dusting for example).
    Preheat Oven Bake
  • In a mixing bowl, use a whisk or a fork to mix together the flour, baking powder, and baking soda. Create a well in the center of the ingredients using a spoon or similar object. Next, in another bowl, mix together the canola oil and the sugar alternative. Then stir in the beaten eggs followed by the lemon zest, lemon juice as well as the extract.
    Pour the wet ingredients from the second bowl into the well that you created in the first bowl with the dry ingredients. Whisk this until the ingredients are combined and smooth
    ingredients in mixing bowl
  • Bake until the cake begins to brown on top or a toothpick comes out clean (about 45 minutes). Then allow the pan to cool before turning upside down to release the cake. Top as desired (glaze or sugar alternative sprinkled on top).
    Sugar Free Lemon Bundt Cake

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Calories: 262kcal | Carbohydrates: 25g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 90mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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