Sugar Free Funfetti Cookies,
Sugar Free Funfetti Cookies, a simple and colorful cookie or dessert recipe made with cake mix and sprinkles.
Servings: 24 Cookies
Ingredients
- 1 Sugar Free Cake Mix
- 2 Eggs
- ½ cup Butter
- ⅓ cup Sugar Free Chocolate Chips
- ⅓ cup Sugar Free Sprinkles
- ½ cup Sugar Powdered Sugar
- 2 tbsp Unsweetened Almond Milk
Instructions
- Preheat your oven to 325 and prep your baking sheets for nonstick. I line mine with parchment paper.
- Place the cake mix in mixing bowl and use a fork or whisk to break up any lumps. Then stir in the eggs and melted butter using a wooden spoon or rubber spatula. Fold in the chocolate chips.
- Use a cookie scoop to scoop the cookies on to your prepped baking sheets. Bake for 18-20 minutes or until the edges begin to turn golden. Some folks prefer these cookies when they are underdone however, these cookies do contain eggs. Allow the cookies to fully cool (about 20 minutes).
- For the glaze, simply use a fork or a whisk to blend together the sugar free powdered sugar with the milk. Top the cookies with the glaze and the sprinkle more sprinkles on top. Allow the glaze to fully set.
Recipe Notes
Note: Nutritional information does not include the cake mix as this is something that you are adding.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
April 12, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 49kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 37mg | Potassium: 6mg | Sugar: 2g | Vitamin A: 138IU | Calcium: 3mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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