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Keto Chaffle Ice Cream Sandwich
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4.41 from 5 votes

Keto Chaffle Ice Cream Sandwich

Keto Chaffle Ice Cream Sandwich, a tasty dessert recipe that is sugar free, keto, and low carbohydrate diet friendly.
Prep Time10 mins
Cook Time5 mins
Course: Dessert, frozen, Snack
Cuisine: American
Search Result: chaffle ice cream sandwich, chocolate chaffle sandwich, keto ice cream sandwich, low carb ice cream sandwich, sugarfree ice cream sandwich
Servings: 1 sandwich



Keto Sugar Free Ice Cream and Optional Ingredients as desired.


    • Start by making the chaffles. Prep and preheat your waffle maker as indicated by the manufacturer.
    • In a small bowl, use a fork or whisk to combine the almond flour, cocoa, baking powder and the sugar alternative. In another bowl, whip the egg along with the whipping cream. Then add this to the dry ingredients in the other bowl and mix until just combined.
    • Use a scoop to scoop the batter into the warmed waffle maker (a mini sized waffle maker should use half of the batter per chaffle ). Cook until done (about one and a half minutes per side or three minutes total for mini sized chaffles). Allow the chaffles to fully cool before making the sandwich.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    Also, nutritional information does not include the filling or optional ingredients that you have slected to use.
    See thesugarfreediva.com for details on this recipe.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


    Calories: 211kcal | Carbohydrates: 6g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 69mg | Potassium: 290mg | Fiber: 4g | Sugar: 1g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 2mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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