Sugar Free Copycat Oreo Crumbl Cookies
Sugar Free Copycat Oreo Crumbl Cookies, a no added sugar version of the popular frosted chocolate cookies made with sandwich cookies.
Servings: 16 Cookies
Frosting- see recipe for details and recipe. Also, additional crushed cookies for topping as desired.
Start by separating 20 sandwich cookies. The cookie portion will need to be crushed either in a food processor or in a zip top bag using a rolling pin. Place the filling in a bowl that can be used to make the frosting.
Preheat the oven to 325 and prep two baking sheets with parchment paper. Transfer the crushed cookies to a medium bowl and use a fork or a whisk to combine the crumbs with the flour and baking soda. Set this bowl aside
In a mixing bowl and the mixer set on medium speed, cream together the butter with the sugar alternatives. Add the dry ingredients from the medium bowl (crushed cookies etc.) and combine until just incorporated
Use a two inch cookie scoop to scoop each of the cookies and then place the cookies on to the prepared baking sheet. Then use the palm of your hand or the back of a large spoon to press the cookies into the baking sheet to about an inch thick. Bake the cookies for 16-18 minutes or until the center of the cookies seems set. Remove the baking sheets and allow the cookies to cool on the sheets before frosting them. To use the piping method, start piping in the center of the cookie and pipe a dot. Then without releasing pressure, pipe a tight circle around the dot. Top with additional crushed cookies.
Nutritional data does not account for the cookies that you are using in this recipe as not all cookies are the same.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 77kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 84mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!