Sugar Free Strawberry Jello Pie
Sugar Free Strawberry Jello Pie, a tasty no bake dessert recipe made with flavored gelatin and with no added sugar.
- 1 Sugar Free Pie Crust see post for recipe and details.
- 1 Sugar Free Strawberry Jello -see post for details
- ⅔ cup Boiling Water
- 1 cup Ice Water
- 1 tub Sugar Free Frozen Whipped Topping-
Optional- toppings such as sliced strawberries, whipped topping and Sugar Free Sprinkles.
Prepare the crust as indicated in the instructions (or you can use a store bought crust instead ).
Boil water and prepare ice water that is needed to make this recipe. Place the powdered Jello into a heat safe mixing bowl. Then carefully add the boiling water and whisk this until totally dissolved (two to three minutes).
Slowly add the ice water while whisking . When the mixture begins to thicken you can add the whipped topping from the container.
Refrigerate the mixture for 20-30 minutes to thicken. Remove the thickened mixture from the refrigerator and transfer it to the prepared pie crust, evenly distributing it. Cover and refrigerate the pie until set (about four to five hours).
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
Nutritional information does not include the crust. Please factor the crust that you use into your calculation.
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Calories: 40kcal | Carbohydrates: 10g | Fat: 1g | Sodium: 12mg | Calcium: 7mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!