Sugar Free Blueberry Cheesecake

4.29 from 14 votes

Sugar Free Blueberry Cheesecake, a delicious no bake dessert recipe with no added sugar. Low carb, keto, gluten free, diabetic diet friendly.

Prep Time20

Refrigerate time4

Course: Dessert

Cuisine: American

Search Result: blueberry cheesecake, gluten free cheesecake., keto cheesecake bars, no bake cheesecake, sugar free cheesecake

Servings:

Ingredients

1 cup Blueberries
2 tbsp Erythritol - see post for alternatives
2 tbsp Lemon Juice
5 tbsp Water -see post for important details
16 oz Cream cheese
½ cup Sugar Free Powdered Sugar
1 tsp Vanilla Extract
1 ½ tsp Unsweetened Gelatin Powder
1 cup Heavy Cream-

Also, see post for the crust recipe and the topping that goes with this recipe.

Instructions

Make the crust as indicated in recipe post. Allow the crust to set in a refrigerator.
In a saucepan on medium heat, combine the blueberries, sugar alternative, the room temperature water (two tablespoons), and the lemon juice.
As this heats, use the back of a spoon or similar utensil to carefully crush the blueberries while the ingredients heat.
Once the ingredients are combined and the water has boiled off, remove the saucepan from the heat and allow to cool while you work.
Next, in a mixing bowl, beat together the cream cheese, powdered sugar alternative, and vanilla extract until creamy.
Once the ingredients in the saucepan have fully cooked you can carefully fold them into this mixture using a rubber spatula.
Now, combine together the cold water (three tablespoons) with the gelatin in a new saucepan that is not yet heated.
Stir this with a fork and allow it to sit for one minute before placing this saucepan on medium heat allowing for the gelatin to fully dissolve before removing it from the heat.
Allow this to sit for two minutes and then stir this into the ingredients in the mixing bowl until just combined.
Lastly, in a new mixing bowl, beat the heavy cream into soft picks. Note: for the heavy cream to whip, it must be cold. Next, use a spatula to incorporate it into the cream cheese mixture.
Remove the crust from the refrigerator.
Evenly spread the ingredients from the mixing bowl over the crust. Place the cheesecake into the refrigerator to set (about four hours).
Serve with the optional topping recipe provided.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

Nutritional data does not include crust or topping.
See post for important details on this recipe.

most recently updated:

June 2, 2022

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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