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Sugar Free Boston Cream Pie Tarts
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5 from 3 votes
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Sugar Free Boston Cream Pie Tarts

Sugar Free Boston Cream Pie Tarts, an easy no bake recipe for individual desserts that feature a pudding center and chocolate topping.
Prep Time40 minutes
Course: Dessert
Cuisine: American
Search Result: Boston cream pies, mini pie recipe, sugar free pies, sugar free tarts
Servings: 8

Ingredients

See post for the pie crust options.

    Instructions

    • Prepare the crust as indicated .
      For the refrigerator crust,
      Preheat the oven to 400F and grease four small (4”-5”) tart pans with nonstick baking spray. Then cut two circles (about 6” in diameter) from each pie crust and press one into each prepared tart pan.
      Poke the bottom of each tart shell a few times with a fork. Bake the tart shells for 15-17 minutes, or until they are crisp and golden brown
    • To make the cream, whip together the milk (or substitute of choice), instant pudding mix, and vanilla extract. Whip this until somewhat fluffy- about 2-3 minutes total. Then allow this to sit for a few minutes for some of the air to escape.
      Cover and refrigerate.
      This can be done while the pie crusts are baking.
    • To make the ganache, place the the sugar free chocolate in a medium bowl. Then heat the heavy cream in a small saucepan set over medium-low heat, just until it begins to steam.
      Carefully pour the heavy cream over the chocolate and allow it to sit for one minute as the warm cream will soften the chocolate.
      Lastly, whisk the chocolate and cream together until the ganache is smooth. Set the ganache aside to cool .
    • To assemble the tarts, place two tablespoons of ganache in each of the shells, evenly spreading it out.
      Then top this with the pudding, filling the shells completely. Top the pies with the remaining ganache.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    most recently updated:
    June 7, 2022

    *About Sugar Alternatives

    Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 156kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 38mg | Potassium: 106mg | Sugar: 3g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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