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Sugar Free Blueberry Sheet Cake
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5 from 3 votes
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Sugar Free Blueberry Sheet Cake,

Sugar Free Blueberry Sheet Cake, a delicious and simple cake recipe with fresh fruit and no added sugar. Keto and Gluten Free
Prep Time20 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Search Result: gluten free cake, keto cake, low carb cake recipes almond flour, sheet cake recipe, sugar free cake recipe
Servings: 12

Ingredients

For the optional frosting, cream cheese (1 cup, soft), Butter (½ cup, soft), Sugar Alternative (1 tablespoon or to taste). You can also add ½ teaspoon of extract or as desired for flavor. Plus additional blueberries.

    Instructions

    • Preheat your oven to 350 and prepare your rimmed sheet pan for nonstick. I like parchment paper but, greasing with margarine etc. works fine in this recipe too.
    • In a medium bowl, use a whisk or a fork to mix together the almond flour, coconut flour and the baking powder. Set this bowl aside.
    • Next, in a mixing bowl, beat together the butter and the sugar alternative until combined. Then beat in three eggs and two yolks (save the two whites for later use in this recipe) along with the the apple cider vinegar, vanilla extract, lemon zest, and lemon juice.
      Lastly, stir in the dry ingredients from the medium bowl until just combined.
    • For this next step, we need to beat the egg whites until firm peaks develop. I suggest that you use clean mixer attachments to do so.
    • Use a rubber spatula to fold in the blueberries to the cake batter.
      Then gently fold in the peaked egg whites over the blueberries and batter.
      Transfer the cake batter to your prepped baking pan.
    • Bake for 20-25 minutes or until the center of the cake is set and a toothpick comes out clean. Allow the cake to cool before frosting it.
    • For the frosting, simple combine the listed frosting ingredient. Refrigerate the cake for at least an hour before serving to allow for the frosting to set.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 247kcal | Carbohydrates: 8g | Protein: 8g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 93mg | Potassium: 109mg | Fiber: 4g | Sugar: 2g | Vitamin A: 342IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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