Sugar Free Chocolate Pizza with Fruit
Sugar Free Chocolate Pizza with Fruit, a tasty no added sugar dessert recipe featuring a buckwheat flour crust and fresh fruit.
See post for crust details or use the crust of your choice.
Make the crust as indicated.
To make the ganache, place the chocolate chips in a mixing bowl. Next, in a microwave safe bowl, heat the cream until it begins to bubble or steam, stopping every 15 seconds to stir.
Carefully pour the the heated heavy cream over the chocolate chips and allow the cream to melt the chips (3-5 minutes). Blend or whisk the ganache, until the ingredients are well blended.
Evenly spread the ganache over the pizza crust. Top with the sliced fruit, nuts, and optional ingredients.
Nutritional data does not include the crust as the crust has ingredient options.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 152kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 6mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 11mg | Calcium: 21mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!