Sugar Free Chocolate Zucchini Bread,
Sugar Free Chocolate Zucchini Bread, a delicious recipe made with fresh zucchini and no added sugar. Keto, Low Carb, Gluten free
Servings: 10
Ingredients
- 1 cup Zucchini
- 2 ¾ cups Almond flour
- ¼ cup Coconut flour
- ½ cup Unsweetened Cocoa Powder
- 2 tsp Baking powder
- ¼ tsp Baking soda
- 3 Eggs
- 1 cup Erythritol
- 2 tbsp Coconut Oil - melted
- 1 tsp Vanilla Extract
- 2 tbsp Coffee - strong and brewed
- 1 tbsp Apple Cider Vinegar
- ¾ cup Sugar Free Chocolate Chips - divided
Instructions
- Use a grater or food processor to grate the zucchini. Then place the zucchini on a stack of paper towels to drain while you work. Preheat your oven to 325F. Then, grease or prep a (8X4’’) loaf pan for nonstick.
- In a medium bowl, use a whisk to mix together the almond flour, coconut flour, baking powder, baking soda, and unsweetened cocoa powder.
- Next, in a mixing bowl mix together the eggs, sugar alternative, melted coconut oil, vanilla extract, apple cider vinegar, and coffee until combined. Then stir in the zucchini.
- Stir in the dry ingredients from the first bowl, scraping down the sides of the mixing bowl as needed.
- Lastly, fold in a half cup of the chocolate chips.
- Transfer the batter to the loaf pan and top with the remaining chocolate chips. Bake for 50-60 minutes or until the edges appear to darken. A toothpick test may come out false as there are chocolate chips added to the bread.
- Allow the bread to full cool before unmolding.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
August 23, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 264kcal | Carbohydrates: 10g | Protein: 10g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 139mg | Potassium: 119mg | Fiber: 6g | Sugar: 2g | Vitamin A: 96IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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