Copycat Panera Broccoli Cheddar Soup- Low Carb Recipe
The low carb version of the Copycat Panera broccoli cheddar soup.
Servings: 6 -8 servings
- Butter- 1/2 stick melted
- Flour alternative see article - 1/4 cup
- Greek Yogurt- 1 1/2 cups
- Skim Milk or water- 1/2 cups
- Soup Stock - 2 cups- can use 2 bullion+2 cups water
- Chopped Broccoli- 1 1/2 cups
- Cheddar Cheese- 2 3/4 cups
- Seasonings to taste- salt pepper, etc
- Optional- Carrots- cut into match-stick size slices 1/2 cup
In a medium sauce pan over medium heat, whisk together the melted butter and flour alternative for 4-5 minutes or until the flour consistency changes.
Once the consistency of the flour alternative has changed, gently whisk in the Greek Yogurt and milk (or substitutes for these).
Once you have added the Greek Yogurt/milk and stirred it, you can add the soup stock and bring to a simmer stirring as needed.
When the soup has thickened, about 18-20 minutes, add the broccoli and continue to cook for another 20 minutes for the broccoli to soften. This is where you would add carrots if you choose to use them.
Remove the soup from the stove and stir in the cheese. Add any additional seasonings to taste and serve.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!