Sugar Free Glaze Recipe for Baked Goods
Make a glaze for your baked goods sugar free using this recipe.
Ingredients
- Sugar Free Granular Alternative such as Splenda- ¾ cup
- Cornstarch- 2 tablespoons
- Water or Milk- 2 teaspoons
- Vanilla Extract or other extract for taste- ½ teaspoon
Instructions
- In a small bowl, combine the Splenda and cornstarch. Mix with a whisk or fork.
- When a powder has formed, stir in the liquid ingredients.
most recently updated:
April 22, 2017*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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