Easy Homemade Whole Wheat Pizza Crust
Ingredients
- Whole Wheat Flour- 4 cups
- Active Dry Yeast- 2 packets 5 teaspoons
- Salt- I like Kosher salt- 1 teaspoon see above about adding too much salt
- Warm water tap- 1 ½ cups
Instructions
- In a large mixing bowl, combine together your water and yeast gently stirring with a fork.
- Add the remaining ingredients and work into a ball (why I like my stand mixer with hook).
- Lightly oil or spray with vegetable spray a medium mixing bowl. Place the dough in the bowl and cover loosely with a cotton breathable towel.
- Allow the dough to sit in a warm spot for a couple of hours or until double in size. A quick rising yeast dough will obviously double in size sooner.
- After the dough has doubled in size, punch the dough down and cover it again allowing it to sit for a half hour.
- Roll the pizza dough out on a sheet of parchment paper that is cute slightly larger than the pan that will be used for the pizza.
- Transfer the pizza crust on the parchment paper to the pizza pan and top as desired. Note: the pizza will bake on the parchment paper. If not using parchment paper, prepping that pan for nonstick is essential.
- Bake at 450 for 15-18 minutes or until done.
most recently updated:
September 30, 2016*About Sugar Alternatives
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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