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Sugar Free Homemade Zucchini Muffins
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4.41 from 22 votes

Sugar Free Homemade Zucchini Muffins

These sugar free zucchini muffins can also be made low carb or gluten free.
Prep Time10 mins
Cook Time27 mins
Total Time37 mins
Servings: 12 average sized muffins


  • Baking Mix- 1 ½ cups. Options: basic baking mix gluten free baking mix, or low carb baking mix such as this one. Please make sure that you are using a baking mix and not just a flour alternative.
  • Sugar Alternative- equivalent to ¾ cup of sugar. I prefer a granular alternative such as Splenda in this recipe.
  • Milk- ⅓ cup .
  • Vegetable or similar oil- ½ cup.
  • Egg- 1 lightly beaten.
  • Vanilla Extract- 1 teaspoon.
  • Zucchini- 1 cup shredded.
  • Optional- ½ cup of sugar free chocolate chips and/or ½ cups of nuts such as walnuts.


  • Preheat your oven to 325 and prep your muffin pan for nonstick. This recipe is good for 12 average sized muffins.
  • In a mixing bowl, combine together your baking mix, sugar alternative and milk. I use a paddle attachment set on low-medium speed.
  • Slowly add the vegetable oil and then the egg and vanilla extract. Do not over-mix - simply blend your ingredients together.
  • Fold in the zucchini and then the remaining optional ingredients by hand.
  • Bake these muffins for 23-28 minutes or until they begin to brown.

Recipe Notes

Please see post for ingredient details and more.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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