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Sugar Free Copycat Oreo Cookies
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4.6 from 5 votes

Sugar Free Copycat Oreo Cookies

A sugar free way to enjoy a favorite sandwich cookie.This is the best Sugar Free Copycat Oreo Cookies Recipe on the internet. Make your own chocolate sandwich cookie without the added sugar.
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Course: cookies, Dessert, Snack
Cuisine: American
Search Result: chocolate, cocoa, cookie, copycat, sugar free
Servings: 24 Depending on size of cookie

Ingredients

Middle of the cookie

Instructions

  • Whisk or sift together the unsweetened cocoa powder, flour ,and the salt in a medium bowl. Set this bowl aside.
    add cocoa
  • In a mixing bowl, cream together the butter with the sugar alternative. Mix until somewhat creamy. For the next step we are going to add the contents from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the ingredients at a time, stirring between additions. Then combine in the vanilla extract and eggs to the mixing bowl.
  • Line a short rimmed baking pan with parchment paper. Roll out the dough on that parchment paper. Roll the dough to 1/2-1/4" thickness. Place the pans with the rolled out dough into the refrigerator for at least and 1 1/2 hours.
    cocoa dough rolled
  • When you are ready to make your cookies, prep a cookie/baking sheet for nonstick and preheat your oven to 350. Remove the rolled out cookie dough from the refrigerator and proceed to cut out the cookies using a round cookie round cutter or similar product . Bake for 18-20 minutes or until the edges of the cookies begin to get hard. Remove from oven and allow to cool on a rack.
    Sugar Free Copycat Oreo Cookies
  • To make the center icing.
  • Cream together your remaining ingredients until you reach your desired consistency .When cookies are cooled, simply spread the creamed icing on to one side of a cookie and make a sandwich.

Recipe Notes

Please see recipe post for details.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
As mentioned, you will need a few ingredients for this recipe that you may not have on hand.
For starters, you will need unsweetened cocoa powder for this recipe. You will also need a granular sugar alternative.
Also, this recipe calls for all purpose flour.
However, you can make this gluten free by using a gluten free all purpose flour. Even better for some folks, make this recipe low in carbs by using a low carb all purpose flour (please do not use a baking mix) instead of the regular version. I like to use carbalose low carb flour.

Nutrition

Calories: 181kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 166mg | Potassium: 91mg | Fiber: 2g | Sugar: 1g | Vitamin A: 490IU | Calcium: 14mg | Iron: 1.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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