Sugar Free Cornbread Muffins
A delicious recipe for classic cornbread muffins without the added sugar.
Servings: 12 average sized muffins
- Butter- 1/2 stick melted can use sub.
- Milk- 1 cup any.
- Egg- 1.
- Cornmeal- 1 1/4 cups.
- Flour- 1 cup AP
- Sugar alternative- 1/2 cup sugar equivalent.
- Baking Powder- 1 tablespoon.
- Salt- pinch.
- How to make this recipe
Preheat your oven to 400. Prep your muffin pan for nonstick. I like to use parchment paper.
In a large mixing bowl, beat together your butter, milk and egg (by hand for best results).
In another bowl, combine together your cornmeal, flour, sugar alternative, baking powder and salt.
Slowly add the contents of the bowl with the cornmeal to the bowl with the wet ingredients. Stir together until slightly mixed- taking care to not over-mix. Batter should have a few lumps in it.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!