Low Carb Cheese Straws Recipe
A low carb bread or cheese stick option. See site for information about low carb baking mix.
Ingredients
- Low carb baking mix- 1 cup
- Butter- 6 tablespoons that have been cut up
- Shredded or grated cheese- 1 cup in total can use Parmesan, Cheddar, Asiago etc or a combination of cheeses.
- Eggs- 2 beaten lightly
- Seasonings such as garlic flakes Italian seasonings, salt etc.- to taste.
Instructions
- Line a flat sheet, such as a cookie sheet, with your parchment paper and then set this aside.
- In a bowl or food processor, blend together your low carb baking mix and butter until they are combined into what looks like crumbles. If using a bowl, I like to press the butter into the baking mix using a fork.
- Once the ingredients have been blended together you can mix in the eggs, one at a time.
- Stir in the cheese and work the dough into a large ball.
- Once your dough had formed a ball you can transfer it to the parchment paper lined pan and roll it out flat. If the dough seems to be a bit loose or sticky you can sprinkle on a bit of baking mix to prevent sticking.Roll your dough to ΒΌ-1/2" thickness
- Cover your rolled out dough with plastic wrap and then place it into your refrigerator. Refrigerate until hard (usually a few hours ).
When you are ready to prepare your straws.
- Preheat your oven to 350 and remove the dough from the refrigerator.
- Cut the hardened dough into strips and arrange them on the baking sheet so that they are not touching one another.You can twist them to make them more attractive. Also, season your straws desired.
- Bake for 15-18 minutes until they begin to brown.
most recently updated:
June 13, 2018*About Sugar Alternatives
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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