Frozen Greek Yogurt Blueberry Treats
A delicious summer treat made with fresh blueberries and Greek Yogurt.
Servings: 4 servings
Servings: 1g
Ingredients
- 2 cups Blueberries
- 2 cups Greek Yogurt
- 2 tbsp Sugar Alternative
Instructions
- Place your food ingredients (blueberries, Yogurt, and Sweetener) into a blender,food processor or Vitamix (what I use)
- Blend until desired consistency is reached (depending on your desired amount of fruit chunks if any).
- Fill each cup/mold halfway with your blend.
- Cover the top of each cup with foil or plastic wrap. Make sure that this is secure enough to hold a stick in place.
- Punch a hole in the foil/wrap and then place your stick into that hole.
- Freeze for 5-6 hours prior to serving
Recipe Notes
See post for recipe details.
Nutrition
Serving: 1g | Calories: 106kcal | Carbohydrates: 15g | Protein: 10g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 197mg | Fiber: 1g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 7.2mg | Calcium: 114mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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