Sugar Free Chocolate Bark
Ingredients
- 16 ounces of chocolate sugar free or no sugar added. Can be dark chocolate bittersweet,semisweet or a combination adding up to 16 ounces total.
- ½ tsp of vanilla or other extract of your choice.
- Chopped nuts or other additional item of your choice see above. Total 1 ½ cups can mix.
Instructions
- Prep a baking pan for nonstick- I use parchment paper.
- Use a double boiler or simply a pot of boiling water with another pot or bowl over it to melt your chocolate, stirring as needed. You can even use a microwave safe bowl to melt the chocolate instead in a microwave.
- Pour the melted chocolate onto your prepped baking pan, allowing the chocolate to spread evenly.
- Add your nuts (or other ingredients) and press them in to cover with chocolate. If a topping is desired, simply sprinkle this on top.
- Refrigerate for 2 -2 ½ hours in order to harden.
- Break your bark into pieces and enjoy.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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