Homemade Sugar Free Chocolate Ice Cream
Use this easy to follow recipe to learn Homemade Sugar Free Chocolate Ice Cream that is so tasty to enjoy on a warm day or any day.
In a small mixing bowl, use a whisk or a fork to mix together the sugar substitute and unsweetened cocoa. Set this aside.
Next, in a large mixing bowl, blend together the evaporated milk and whipping cream.
When the evaporated milk and whipping cream are blended together you can add the contents from the first bowl (cocoa and sugar alternative) along with the vanilla extract to the large mixing bowl. Set the mixer on low for 15 seconds and then increase it to high. Whip the ingredients until a peak forms- about 4-5 minutes. Remove the bowl from the mixture and give the mixture a quick stir.
Then transfer the ice cream mixture to a freezer-safe container for ice cream. Freeze overnight or for about eight hours prior to serving. Alternatively, you can freeze for about thirty minutes and then transfer it to an ice cream maker, following the manufacturers directions from there.
As mentioned, we are using evaporated milk in this recipe. There is some natural sugar in evaporated milk and an alternative such as half and half can be used instead (more low-carb friendly!).
I also mentioned that this recipe can easily be enhanced in an ice cream maker.
I suggest allowing the ice cream to set in the freezer for about a half hour first.
Also, follow the instructions on your ice cream maker for best results.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Calories: 285kcal | Carbohydrates: 8g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 98mg | Sodium: 82mg | Potassium: 233mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1008IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!