Preheat your oven to 375 and prep your pans for nonstick. I use parchment paper or silicon sheets if I am not using molds or cookie cutters (see post)
In a large mixing bowl, mix together the flour, powdered milk, oats and wheat germ.
Add the honey and peanut butter and continue to mix.
Add the remaining ingredients and continue to mix until a ball begins to form.
Roll the dough out an a lightly floured surface. Cut into shapes and place on your baking sheet.
Bake for 40-45 minutes or until hard. Allow to cool on pan.
These cookies will last about a week.
After a week, they will probably start to grow 'stuff' on them. This is a good time to toss them as nobody wants to make their pups sick.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!