How to Make Sugar Free Chocolate Syrup
Easy to make and easy to enjoy- how to make your own sugar free chocolate syrup.
Servings: 6 -8 servings
- Unsweetened Cocoa Powder- ¾ cup
- Water Milk, or Almond Milk- 1 ¼ cup
- Sugar Alternative- ½ cup equivalent
- Vanilla Extract- 2 teaspoons
In a large saucepan on medium heat, whisk together the cocoa powder and liquid. Whisk these continually to break up any chunk.
When mixture begins to boil, bump down the heat to medium low-low and allow to sit for 3-4 minutes, stirring as needed.
Remove from heat and allow to sit for three minutes. Then stir in your remaining ingredients and serve.
Store in a refrigerator for 2-3 weeks.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!