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How to Make Sugar Free Royal Icing with Splenda
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4.18 from 23 votes

How to Make Sugar Free Royal Icing with Splenda

A sugar free royal icing made with Splenda

Ingredients

  • Meringue Powder--3 tablespoons or 3 ounces of pasteurized egg whites 6 teaspoons
  • Splenda Granulated Sweetener- 4 cups
  • Cornstarch- ½ cup
  • Warm Water- ⅓ cup omit if using egg whites
  • Vanilla Extract- 1 tsp

Instructions

  • If using egg white method:
  • Use a large mixing bowl and a stand mixer.
  • To the bowl, combine your egg whites and vanilla. Beat this until frothy.
  • Now add the Splenda and corn starch mixing on a low speed for 30 seconds.
  • Turn the speed up for another 7-9 minutes or until peaks start to form.
  • If using the Warm Water Meringue Method-
  • Use a large mixing bowl and a stand mixer.
  • To the bowl, add all ingredients (no egg whites of course) and beat on low 7-10 minutes or until peaks start to form.
  • To thin icing simply add a teaspoon of water until desired consistency is achieved.
  • Note that the egg white icing will need special precautions as they are considered to be raw eggs.

Recipe Notes

Note that there are two methods- the egg white method and the Meringue Powder method. If using the egg white method, omit the water.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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