How to make Edible Cookie dough with Stevia
An easy recipe for edible cookie dough that is sugar free and sweetened with Stevia sweetener.
Ingredients
- Cream Cheese- 8 ounces softened
- Unsalted Butter- 1 stick softened
- Liquid Stevia vanilla or other- 2 teaspoons (see post for details)
- Peanut Butter- ¼ cup creamy See my recipe for homemade peanut butter can sub in other nut butter
- Sugar Free Chocolate Chips- ½ cup
- Optional- chopped nuts- ¼ cup vanilla or other extract 1-2 tsp, sub in sugar free candy for chocolate chips and/or oatmeal ¼ cup (may additional butter/cream cheese if dry).
Instructions
- I would suggest using a stand mixer for this recipe if you have one. To the mixing bowl, blend together the butter, cream cheese, liquid Stevia and peanut butter.
- Carefully fold in the chocolate chips by hand.
- Optional chopped nuts or candy should be added as if they were the chocolate chips- folded in.
- Optional Oatmeal can be added to the mixing bowl during the blending of the softened ingredients.
- Optional Extracts can be added to the blending of the softened ingredients with the Stevia.
Recipe Notes
See post for details on ingredients. This should keep for a week or so if refrigerated and covered.
most recently updated:
September 13, 2017*About Sugar Alternatives
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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