Preheat your oven to 325 and prep your cookie pans/sheets for nonstick. I like to use parchment paper.
In a mixing bowl, mix together the peanut butter, sugar alternative and egg. Mix until blended.
Using a tablespoon, drop spoonfuls of cookie batter on to the prepped baking sheet. Leave at least ½" between cookie edges.Bake your cookies for 8-10 minutes. Do not over-bake. These cookies are better when not burnt.
Please see recipe post for important details about this recipe!
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!