Sugar Free Molten Lava Cake
An easy and quick way to make a chocolate molten lave cake that is sugar free
Ingredients
- Sugar Free Devil’s Food cake mix--1 box 12-16 ounce
- Water--1 ¼ cup
- Canola oil--½ cup
- Eggs--3 large
- Vanilla Extract--1 tsp
- Melted Butter--2 tbs
- Chocolate Chips--1 cup - sugar free
- Nuts-- ½ cups chopped - your choice- I use two kinds of nuts chopped for better flavor Chopped Nuts
- Optional- dust with sugar free powdered sugar made from ¾ cup SPLENDA+
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 350 and prep your baking/custard cups/pans for nonstick.
- In a medium bowl, combine together your eggs, vanilla, water, and oil.Set asideMeanwhile, place your baking mix in a large mixing bowl. Slowly add that wet ingredients from your first bowl to the mixing bowl. Mix until blended- do not over-mix
- Pour the batter into your baking/custard cups/pan. Divide the chocolate chips and nuts evenly among the cakes without stirring them in.
- Allow to bake for 25-30 minutes-- the tops should 'jiggle' somewhat.
- Remove from oven and invert onto individual plates. Dust with optional sugar free powdered sugar.
most recently updated:
September 8, 2017*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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