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Sugar Free Choco Espresso Smoothie
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Sugar Free Choco Espresso Smoothie

A delicious chocolate and espresso beverage that can be made with low or no sugar added to it.
Prep Time5 minutes
Total Time5 minutes
Servings: 1 -2 servings

Ingredients

  • Greek Yogurt- 1 cup see post for alternatives. You can keep this as close to sugar free as possible by using sugar free ingredients such as sugar free almond milk instead.
  • Espresso- 1 shot or 1 teaspoon of espresso powder.
  • Cocoa Powder no added sugar- 1 tablespoon (can use 1 tablespoon chocolate syrup instead)
  • Sweetener- 1 teaspoon equivalent to sugar. See this post for alternatives.
  • Ice- about ¼ cup or 4-6 cubes depending on size.
  • Optional: Protein Powder instead of cocoa powder 1 frozen banana to thicken up your smoothie if you are using any kind of milk, and/or whipped cream topping.

Instructions

  • Obviously, add all ingredients to a blender and blend until you reach your desired consistency.
  • Serve cold.

Recipe Notes

See post for details and alternative ingredients.
most recently updated:
October 13, 2017

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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