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EASY Sugar Free Lemon Cookies
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4.17 from 48 votes
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Sugar Free Lemon Cookies

Sugar Free Lemon Cookies, a simple and delicious recipe for buttery soft cookies made with no added sugar. Optional sugar free glaze.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: cookies, Dessert, Snack
Cuisine: sugar free
Search Result: Sugar Free Lemon Cookies, a simple and delicious recipe for buttery soft cookies made with no added sugar. Optional sugar free glaze.
Servings: 20

Ingredients

Cookies

Instructions

How to make the cookie.

  • Preheat your oven to 325 and prep your baking sheets for nonstick.
  • In a medium bowl, use a whisk to combine together the flour, baking powder, and any optional salt.
  • Next, in mixing bowl, use a paddle attachment if possible to beat together the sugar with the butter until creamy. Once the ingredients are creamy you can add the egg, lemon juice, lemon zest, and the vanilla extract and beat the ingredients until combined.
  • Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined.
  • Next, use a cookie scoop to scoop out the dough and then place the scooped dough onto your baking sheets about two inches apart from one another. Then use the palm of your hands or the bottom of a cup to slightly press in the dough about halfway in.
  • Bake the cookies for 10-12 minutes or until the edges begin to turn golden brown. Let the cookies sit on your baking sheet for a few minutes before transferring them to a cooling rack to fully cool

How to make the glaze.

  • To make the glaze simply combine together the ingredients, making adjustments as needed for consistency.
  • Use a large spoon to drizzle the glaze over the cookies and allow it to set.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
most recently updated:
January 3, 2024

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Nutrition

Serving: 1g | Calories: 46kcal | Carbohydrates: 0.5g | Protein: 0.3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 9mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 154IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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