This simple hack makes it even easier to make delicious sugar free cookies that are lemon in taste.
Sugar Free Lemon Cake Mix- 1 box 15-16 ounces. If you really are in a bindtry a white or angel sugar free cake mix with 1 lemon tablespoon of lemon zest added to it.
To make your own lemon cake mix combine these:
Flour AP - 2 ½ Cups
Salt- 1 teaspoon
Baking Powder- ½ teaspoon
Baking Soda- ½ teaspoon.
Lemon Zest-1 tablespoon.
Granular Sugar Alternative- 1 ½ cups equivalent to sugar.
Vegetable Oil- ⅔ cups.
Lemon Extract- 1 teaspoon.
Vanilla Extract- 1 teaspoon.
Optional- topping such as powdered sugar or glazesee post for details.
Preheat your oven to 350 and prep a cookie pan for nonstick. I use parchment paper.
If you are making your own cake mix, combine the ingredients listing in #1 above together in a mixing bowl. Otherwise, pour your lemon cookie mix into a mixing bowl.
To your ingredients in the mixing bowl, beat in the eggs one at a time. Then add the vegetable oil, lemon extract, and the vanilla extract.
This batter will be a bit looser than a normal cookie batter. It will also bake to be a bit 'puffier' than a normal cookie as we are basing this on a cake mix. Thus, your will need to drop the cookies onto the cookie sheet rather than using a scoop or rolling them out. If using granular sugar alternative, place the alternative into a shallow bowl and drip the cookie batter into the bowl and cover with sugar. Then place the cookies onto the cookie sheet.
Bake for 8-10 minutes. Cookies will be soft in the middle with slight browning on the sides/bottom when ready.
See post for details on ingredients.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!